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Chef's
Specialities
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Steak
Diane
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25.00 |
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Slices
of fillet of beef cooked in red dry wine chopped mushrooms served
with rice
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Poisson
Halepi
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26.00 |
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Sliced
veal ccooked in butter with dry white wine topped with asparagus
and potatoes.
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Pepper
Steak
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25.00 |
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Sliced
veal covered in bread crumbs and fried in butter. Served with
french fries.
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Vegetarian
Dish
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13.00 |
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Fresh
scampi fried in butter with orange and brandy sauce, served
with rice.
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