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Greek
Specialities
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Klefticon
|
15.00 |
Baby
lamb cooked with care in closed oven
with aromatic spices served with rice
potatoes, or french fries
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Dolmades
|
13.00 |
Stuffed
vine leaves with minced lamb and rice
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Mousaka
|
13.00 |
Bechamel
cream with minced lamb and rice
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Afelia
|
15.00 |
Pork
fillet cooked in wine and spices
with potato and rice
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Meze
|
23.00 |
Selection
of Greek Specialities
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