Halepi Restaurant and Kebab House 18 Leinster Terrace London W2 3ET
Tel : 020 7262 1070
Fax : 020 7262 2630
COVER CHARGE £2 PER PERSON PRICES ARE INCLUSIVE OF VAT BUT SUBJECT TO A 12.5% SERVICE CHARGE

Halepi Greek Easter Menu

Halepi Regular Menu

From the Grill
Served with a choice of rice, potatoes or chips
Lamb Kebab  
£14.00
Pork Kebab  
£14.00
Sheftalia  
£14.00
Lamb Chops  
£18.00
Entrecote Steak  
£23.00
Entrecote Maitre Halepi  
£30.00
Mixed Grill  
£18.50
Spring Chicken
 
£14.00
Fillet Steak  
£25.00
Veal Chop  
£22.00
Grill Specials
Special Beef Kebab
£25.00
Special Chicken Kebab
 
£14.00
Special Lamb Kebab
 
£15.00
Best Lamb on Spit (Souvla)
 
£16.00
Quail (each)
 
£8.00
Greek Specialities
Klefticon
 
£16.00
Baby lamb cooked with care in closed oven with aromatic spices served with rice potatoes, or french fries.
 
Dolmades
 
£14.00
Stuffed vine leaves with minced lamb and rice    
Mousaka
 
£14.00
Bechamel cream with minced lamb and sliced Aubergines cooked in the oven    
Afelia
 
£16.00
Pork fillet cooked in wine and spices with potatoes and rice    
Meze: Selection of Greek Specialities   £26.00
Chef's Specialities
Beef Stroganof
£22.50
Slices of fillet of beef cooked in red dry wine, chopped Mushrooms served with rice.
Scampi a l'orange  
£22.50
Fresh scampi fried in butter with orange and brandy Sauce, served with rice.
Poisson Halepi  
£26.00
John Dory cooked in white wine sauce with mushrooms, basil, Sage and dill, served with rice.
Pepper Steak  
£27.00
Fillet steak topped with mushrooms and black pepper, Flamed in brandy and cream sauce.
Vegetables (per portion)
French Fries, Roast Potatoes, Rice.
£2.50
Spinach, Green Beans, Mushrooms.
£3.30
Mixed Vegetables
£3.30
Asparagus
£6.50
Hors D' Oeuvres
Houmous
£5.00
£8.00/large
Melizanosalata
£5.00
£8.00/large
Taramasalata
£5.00
£8.00/large
Tzatziki
£5.00
£8.00/large
Tabouli
£5.00
£8.00/large
Prawn Cocktail
£6.50
Special Prawn Cocktail
£15.00
Smoked Pork Fillet (Lounza)
£6.00
Greek Sausages (2) (Loukanika)
£6.50
Hallumi (2 Slices)
£5.00
Feta Cheese
£5.00
Saganaki
£8.00
Fasolia
£5.00
Beetroots
£5.00
Spanakopita
£6.00
Octopus Salad
£10.00
£17.00/large
Calamari (Fried
£9.50
£17.00/large
Calamari (Grilled
£9.50
£17.00/large
Greek Salad
£6.00
£9.00/large
Mixed Starter
 
£13.00/Large
Avogolemono Soup
£5.00
Minestrone Soup
£5.00
Fish Dishes
All fish are grilled on charcoal and accompanied by vegetables, priced on a daily basis please ask your waiter
Dover Sole Sea Bass
Red Mullet Mixed Grill Fish
Lobster (scottish live) Giant Prawns
Hallibut Scallops
John Dory Turbot
Mixed grill fish £36.00
Fish Meze(2 person Minimum) £40.00
Chef's Specialities
Escallope Plliard
£22.50
Sliced veal cooked in butter with dry white wine
topped with asparagus and potatoes
.
Escalope of Veal  
£22.50
Sliced veal covered in bread crumbs and fried in butter. Served with french fries.
Steak Diane
£27.50
Slices of fillet of beef cooked in red dry wine chopped mushrooms served with rice
Vegetable Dish  
£14.00
Casseroles and Roasts
Lamb Casserole
£16.00
Baby lamb cooked with green beans in tomato sauce. Served with rice.
Beef Sifado
£16.00
Boneless beef cooked with shallots and
served with rice.
Milk fed Lamb (Shoulder or Leg)
£65.00