Halepi Restaurant and Kebab House 18 Leinster Terrace London W2 3ET
Tel : 020 7262 1070
Fax : 020 7262 2630
COVER CHARGE £2 PER PERSON PRICES ARE INCLUSIVE OF VAT BUT SUBJECT TO A 12.5% SERVICE CHARGE

Halepi Greek Easter Menu

Halepi Regular Menu

From the Grill
Served with a choice of rice, potatoes or chips
Lamb Kebab
£15.00
Pork Kebab
£15.00
Sheftalia
£15.00
Lamb Chops
£19.50
Entrecote Steak
£24.00
Entrecote Maitre Halepi
£32.00
Mixed Grill
£20.00
Spring Chicken
£15.00
Fillet Steak
£26.00
Veal Chop
£23.00
Grill Specials
Special Beef Kebab
£26.00
Special Chicken Kebab
£15.00
Special Lamb Kebab
£16.00
Best Lamb on Spit (Souvla)
£17.00
Chicken Soulva
£17.00
Quail (each)
£8.00
Greek Specialities
Klefticon
£17.00
Baby lamb cooked with care in closed oven with aromatic spices served with rice potatoes, or french fries.
Dolmades
£15.00
Stuffed vine leaves with minced lamb and rice
Mousaka
£15.00
Bechamel cream with minced lamb and sliced Aubergines cooked in the oven
Afelia
£17.00
Pork fillet cooked in wine and spices with potatoes and rice
Meze: Selection of Greek Specialities £28.00
Chef's Specialities
Beef Stroganof
£24.50
Slices of fillet of beef cooked in red dry wine, chopped Mushrooms served with rice.
Scampi a l'orange
£29.00
Fresh scampi fried in butter with orange and brandy Sauce, served with rice.
Poisson Halepi
£29.00
John Dory cooked in white wine sauce with mushrooms, basil, Sage and dill, served with rice.
Pepper Steak
£29.00
Fillet steak topped with mushrooms and black pepper, Flamed in brandy and cream sauce.
Vegetables (per portion)
French Fries, Roast Potatoes, Rice.
£2.50
Spinach, Green Beans, Mushrooms.
£3.30
Mixed Vegetables
£3.30
Asparagus
£6.50
Okra (Ladies Fingers)
£5.00
Hors D' Oeuvres
Houmous
£6.00
£9.00/large
Melizanosalata
£6.00
£9.00/large
Taramasalata
£6.00
£9.00/large
Tzatziki
£6.00
£9.00/large
Tabouli
£6.00
£9.00/large
Prawn Cocktail
£6.50
Special Prawn Cocktail
£18.00
Smoked Pork Fillet (Lounza)
£7.00
Greek Sausages (2) (Loukanika)
£7.00
Hallumi (2 Slices)
£6.00
Feta Cheese
£6.00
Saganaki
£8.00
Fasolia
£6.00
Beetroots
£6.00
Spanakopita
£6.50
Octopus Salad
£11.00
£19.00/large
Calamari (Fried
£11.00
£19.00/large
Calamari (Grilled
£11.00
£19.00/large
Greek Salad
£6.50
£10.00/large
Mixed Starter
£15.00/Large
Avogolemono Soup
£5.50
Minestrone Soup
£5.50
Fish Dishes
All fish are grilled on charcoal and accompanied by vegetables, priced on a daily basis please ask your waiter
Dover Sole Sea Bass
Red Mullet Mixed Grill Fish
Lobster (scottish live)
Hallibut
John Dory Turbot
Giant Prawns £9.00 (each)
Giant Scallops (diver caught) £10.00 (each)
Mixed grill fish £38.00
Fish Meze(2 person Minimum) £42.00
Chef's Specialities
Escallope Palliard
£24.50
Sliced veal cooked in butter with dry white wine
topped with asparagus and potatoes
.
Escalope of Veal
£22.50
Sliced veal covered in bread crumbs and fried in butter. Served with french fries.
Steak Diane
£28.50
Slices of fillet of beef cooked in red dry wine chopped mushrooms served with rice
Vegetable Dish
£15.00
Casseroles and Roasts
Lamb Casserole
£17.00
Baby lamb cooked with green beans in tomato sauce. Served with rice.
Beef Sifado
£17.00
Boneless beef cooked with shallots and
served with rice.
Milk fed Lamb (Shoulder or Leg)
£75.00